The Ingredients & Process

Selection Lager and Selection Light brands are brewed to our exacting specifications using the finest ingredients from around the world.

Light-to-medium bodied, Selection Lager and Selection Light are slightly drier than typical lager and light beers. They are distinctly crisp and fresh, with a clean, mild aftertaste we think you will appreciate.

Click here for Selection Lager and Selection Light Nutritional Information.

We use four primary ingredients to brew Selection Lager and Selection Light: malt (barley), hops, water and yeast. Corn syrup is introduced in the fermentation process.

• The malt is produced from 100% western-Canada barley.
  
• Both lagers have a lighter colour than typical lagers/ales, because we maintain a lower malt ratio and use less "black" malt.
  
• The quality hops are sourced from the world’s top growing areas, including the United States, Europe and New Zealand.
  
• The Selection lagers use 2 types of hops;
  
  • The bittering hop is Nuggets
    
  • The aroma hop is Hallertau
    
• The hop bitters in both lagers are lower than a typical lager, creating a distinct and subtle finish that everyone will enjoy.
  
• A special New Zealand hop is used, giving the beer a unique and alluring aroma that is both spicy and grassy.
  
• The fermentation temperature for Selection is slightly higher than other lagers, bringing out more fruity and floral aromas.

We proudly stand behind the premium quality and the refreshing taste of our lagers. So Make Your Selection, New Brunswick. Choose Selection Lager and Selection Light.